This week we looked at the shelves, counted how many we had of each flavor on-hand and determined the flavor of the week would be Strawberry Blast 1.9. Yes, the only missing element was Punxsutawney Phil telling us how much more winter to expect.
Strawberry has a very subtle flavor, it’s definitely strawberry but many want some more strawberry flavor – if that’s the case with you here are some tips: Try mixing in a blender with 1 or 2 actual strawberries – it will raise your net carbs so make sure you budget for that, or you can grab some of the DaVinci or Torani sugar free syrups – a splash of strawberry amps up the taste like crazy.
Also, as a reminder: we’re not shipping orders today. You can still place orders but they won’t ship until tomorrow.
I am ordering and my order includes strawberry blast. But the discount is not showing up in the cart. Is there a code???
A week of strawberry is normally $65, hence the flavor showing as “Strawberry Blast ($65)” – you’ll notice that instead, it comes through as $55.25 – with the 15% discount already in place.
How can this be Keto with Soy and Sucralose?
It uses a minimal amount of soy lecithin – if you happen to know something about it that I don’t, please do share.
Soy is a funny thing. There’s a lot of “well I heard it from a dude at the gym that soy gives you cancer” information running around. There is very, very little scientific information based on studies to back up the concerns about phytoestrogens in soy protein causing problems in vivo with humans. Regardless: Keto Chow does not use any soy protein (which is the problem-child and what people can be allergic to). It does contain soy lecithin that is used as part of the whey protein concentration process. It’s unavoidable if you use whey protein. I’d prefer NOT to have it included just so I could avoid having to answer the inevitable questions/complaints about soy. Regardless, to quote the Dana-Farber Cancer Institute:
Soy lecithin, extracted from soy-bean oil, is often used in numerous foods, like chocolate, to help keep ingredients emulsified. Many food labels will list a soy-based emulsifier like lecithin. The amounts are generally minute and don’t contribute a substantial level of phytoestrogens. Products with soy lecithin do not need to be avoided because they have such minor amounts.