Creamy Tomato Basil Mascarpone Soup
Creamy Tomato Basil Mascarpone Soup
Ingredients
- 2 ounce salted butter melted (1/2 stick)
- 1 serving Creamy Tomato Basil Keto Chow (or 1 scoop)
- 14 ounces hot water
- 3 ounces mascarpone cheese
- 2 Tbsp fresh basil leaves
- 1-2 Tbsp grated parmesan or romano cheese
- salt and pepper to taste
Instructions
- Blend the butter, keto chow and hot water according to package directions.
- Add the mascarpone cheese, fresh basil, and grated parmesan or romano cheese and blend until creamy and frothy.
- Taste and adjust seasoning as desired.
- Drink hot or chill and enjoy as a cold soup.
Nutrition
Photos by Sarah DeYoung Photography