Keto Chow Raspberry Cheesecake Breakfast Scones

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Photos by Sarah DeYoung Photography

Raspberry Scones White 18
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5 from 2 votes

Keto Chow Raspberry Cheesecake Breakfast Scones

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Desserts, Snacks
Keyword: Amanda Balle, Keto Chow, Raspberry Cheesecake, Strawberry
Keto Chow Flavor: Raspberry Cheesecake, Strawberry
Recipe Creator: Amanda Balle
Servings: 8 Scones
Calories: 185.6kcal
Author: Amanda

Ingredients

Instructions

  • In a food processor, add Keto Chow, coconut flour, erythritol (I used 1/4 cup of sweetener because I don’t like things super sweet; if you do, add 1/2 cup!!), and baking powder and pulse to combine.
  • Add in cubed butter, and cream cheese and pulse again until mixture is crumbly.
    Img 6173
  • Beat together eggs and sour cream with a fork or whisk and add to flour mixture. Pulse until it all comes together, but not too long.
    Img 6175
  • The dough will be sticky. Pull out half and add to wax or parchment paper and make into a round shape.
    Img 6183
  • Put another paper on top and press until 1 inch thick. Use cutter and make the scones and add to sheet pan with parchment paper.
    Img 6184
  • Repeat with the remaining dough.
    Img 6185
  • Bake on 350 degrees for 20 minutes.
    Img 6192
  • These are even better with a little sugar free raspberry preserves.
    Img 6197

Notes

We prefer to use Nature's Hollow jams, though the sugar-free Smuckers and the Great Value brand from Wal-Mart are a fairly passable alternative in a pinch.
Nutrition Facts
Keto Chow Raspberry Cheesecake Breakfast Scones
Serving Size
 
67 g
Amount per Serving
Calories
185.6
% Daily Value*
Fat
 
13.41
g
21
%
Saturated Fat
 
7.86
g
49
%
Trans Fat
 
0.44
g
Polyunsaturated Fat
 
0.61
g
Monounsaturated Fat
 
3.45
g
Cholesterol
 
80.4
mg
27
%
Sodium
 
456.27
mg
20
%
Potassium
 
465.79
mg
13
%
Carbohydrates
 
13.58
g
5
%
Fiber
 
4.27
g
18
%
Sugar
 
1.39
g
2
%
Sugar Alcohol
 
6.01
g
Net Carbs
 
3.29
g
Protein
 
9.88
g
20
%
Vitamin A
 
434.63
IU
9
%
Vitamin C
 
30.13
mg
37
%
Calcium
 
316.26
mg
32
%
Iron
 
1.02
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 67g | Calories: 185.6kcal | Carbohydrates: 13.58g | Protein: 9.88g | Fat: 13.41g | Saturated Fat: 7.86g | Polyunsaturated Fat: 0.61g | Monounsaturated Fat: 3.45g | Trans Fat: 0.44g | Cholesterol: 80.4mg | Sodium: 456.27mg | Potassium: 465.79mg | Fiber: 4.27g | Sugar: 1.39g | Vitamin A: 434.63IU | Vitamin C: 30.13mg | Calcium: 316.26mg | Iron: 1.02mg | Sugar Alcohol: 6.01g | Net Carbs: 3.29g

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