Holiday Recipe Challenge: Amanda Balle’s Pumpkin Roll

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Pumpkin Roll
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5 from 1 vote

Pumpkin Roll

Pumpkin cake with a cream cheese frosting rolled inside.
Prep Time30 minutes
Cook Time15 minutes
Cooling Time1 hour 15 minutes
Total Time2 hours
Course: Desserts
Keyword: Pumpkin Spice Caramel
Keto Chow Flavor: Pumpkin Spice Caramel
Recipe Creator: Amanda Balle
Servings: 12
Calories: 131.58kcal
Author: Amanda Balle

Ingredients

Pumpkin Cake

Cream Cheese Filling

Instructions

  • Preheat oven to 350F.
  • Prepare a jelly roll pan by lining it with a piece of parchment paper that fits the pan and grease the top side of the paper.
  • Add eggs, sweetener, pumpkin, vanilla, baking soda, cinnamon, and Keto Chow together in a bowl and blend everything with an electric mixer or stand mixer until it's nice and creamy. Your cake mixture will be thick.
  • Spread around on previously prepared greased parchment paper until evenly dispersed over the whole surface of the pan.
  • Bake in preheated oven for 15 minutes. When cake is finished baking, let it cool for 1-5 minutes and then roll it up WITH the parchment paper. Let cake cool for 30 minutes while rolled up with parchment paper.
    Photo of the Pumpkin Roll cake rolled in the parchment paper waiting to cool
  • While your cake cools, you can prepare your filling by adding the cream cheese, butter, and sweetener. Beat slowly to incorporate powdered sweetener then speed up and beat for 30 seconds. Stop and scrape sides of the bowl and then beat for another minute.
  • After 30 minutes of cooling, unroll the cake and let it cool for another minute or two.
  • Spread your cream cheese filling over the entire cake and then roll up the cake, this time without the parchment paper.
  • Wrap with plastic wrap and set in the fridge for at least an hour. When serving, you can dust with more powdered sweetener, if desired.

Notes

If you do not have parchment paper, you can dust a thin kitchen towel with powdered sweetener and roll your cooked cake up with the towel instead of the parchment paper, but be sure to grease your baking pan very well.
 
Photo of completed Pumpkin Roll
Nutrition Facts
Pumpkin Roll
Serving Size
 
63 g
Amount per Serving
Calories
131.58
% Daily Value*
Fat
 
11.88
g
18
%
Saturated Fat
 
6.91
g
43
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
0.58
g
Monounsaturated Fat
 
3.21
g
Cholesterol
 
71.6
mg
24
%
Sodium
 
280.82
mg
12
%
Potassium
 
183.97
mg
5
%
Carbohydrates
 
15.58
g
5
%
Fiber
 
0.89
g
4
%
Sugar
 
1.04
g
1
%
Sugar Alcohol
 
13.21
g
Net Carbs
 
1.49
g
Protein
 
4.58
g
9
%
Vitamin A
 
1999.96
IU
40
%
Vitamin C
 
11.87
mg
14
%
Calcium
 
85.55
mg
9
%
Iron
 
0.49
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 63g | Calories: 131.58kcal | Carbohydrates: 15.58g | Protein: 4.58g | Fat: 11.88g | Saturated Fat: 6.91g | Polyunsaturated Fat: 0.58g | Monounsaturated Fat: 3.21g | Trans Fat: 0.4g | Cholesterol: 71.6mg | Sodium: 280.82mg | Potassium: 183.97mg | Fiber: 0.89g | Sugar: 1.04g | Vitamin A: 1999.96IU | Vitamin C: 11.87mg | Calcium: 85.55mg | Iron: 0.49mg | Sugar Alcohol: 13.21g | Net Carbs: 1.49g

Photos by Sarah DeYoung Photography

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