Pumpkin Keto Chocolate Chip Cookies
Pumpkin Keto Chocolate Chip Cookies
Servings: 25
Calories: 136.5kcal
Ingredients
- 1/2 cup softened butter
- 1/4 cup brown sugar style sweetener
- 3 large eggs
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup Pumpkin Spice Caramel Keto Chow or Snickerdoodle Keto Chow
- 3/4 cup almond flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup sugar free chocolate chips
Instructions
- Cream together butter and sweetener.
- Add eggs and mix. Add pumpkin and vanilla, then mix again.
- Mix dry ingredients together in another bowl. Slowly add dry ingredients to liquid. Mix thoroughly.
- Bake 12-15 minutes at 375*. Makes about 30 cookies.
Notes
Notes: Baking for 12 minutes results in a very soft cookie similar to a store bought cookie.
Photos by Sarah DeYoung Photography
