Pumpkin Keto Chocolate Chip Cookies
Pumpkin Keto Chocolate Chip Cookies
Servings: 25
Calories: 136.5kcal
Ingredients
- 1/2 cup softened butter
- 1/4 cup brown sugar style sweetener
- 3 large eggs
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup Pumpkin Spice Caramel Keto Chow or Snickerdoodle Keto Chow
- 3/4 cup almond flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup sugar free chocolate chips
Instructions
- Cream together butter and sweetener.
- Add eggs and mix. Add pumpkin and vanilla, then mix again.
- Mix dry ingredients together in another bowl. Slowly add dry ingredients to liquid. Mix thoroughly.
- Bake 12-15 minutes at 375*. Makes about 30 cookies.
Notes
Notes: Baking for 12 minutes results in a very soft cookie similar to a store bought cookie.
Nutrition Facts
Pumpkin Keto Chocolate Chip Cookies
Serving Size
1 serving
Amount per Serving
Calories
136.5
% Daily Value*
Fat
11.4
g
18
%
Saturated Fat
5.2
g
33
%
Trans Fat
0.2
g
Polyunsaturated Fat
1.05
g
Monounsaturated Fat
3.79
g
Cholesterol
55.2
mg
18
%
Sodium
260.7
mg
11
%
Potassium
279.22
mg
8
%
Carbohydrates
8.7
g
3
%
Fiber
2.97
g
12
%
Sugar
0.74
g
1
%
Sugar Alcohol
4.03
g
Net Carbs
1.73
g
Protein
6.3
g
13
%
Vitamin A
1543.7
IU
31
%
Vitamin C
18.65
mg
23
%
Calcium
123.65
mg
12
%
Iron
0.75
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 136.5kcal | Carbohydrates: 8.7g | Protein: 6.3g | Fat: 11.4g | Saturated Fat: 5.2g | Polyunsaturated Fat: 1.05g | Monounsaturated Fat: 3.79g | Trans Fat: 0.2g | Cholesterol: 55.2mg | Sodium: 260.7mg | Potassium: 279.22mg | Fiber: 2.97g | Sugar: 0.74g | Vitamin A: 1543.7IU | Vitamin C: 18.65mg | Calcium: 123.65mg | Iron: 0.75mg | Sugar Alcohol: 4.03g | Net Carbs: 1.73g
Photos by Sarah DeYoung Photography
