Pistachio White Chocolate Chunk Ice Cream
Pistachio White Chocolate Chunk Ice Cream
Studded with delicious pistachios, combined with a silky smooth base, you’ll be hard pressed to find a more luxurious ice cream anywhere.
Servings: 8 servings
Calories: 301.4kcal
Equipment
- Blender, Ice Cream Maker
Ingredients
- 2 oz. shelled pistachios
- 2 oz. sugar-free white chocolate chips
- 3 oz. granulated allulose
- 1 cup unsweetened almond milk (8 oz)
- 2 servings Pistachio Keto Chow (or 2 scoops)
- 2 cups heavy cream (16 oz)
- 1/2 tsp. pistachio extract (optional)
Instructions
- Toast the nuts by placing them in a dry skillet set over medium-low heat for about five minutes, or until they begin to look lightly browned and smell toasty. Keep a close eye on them as they can burn quickly. Then move them to a tray lined with parchment paper to cool.
- Microwave the white chocolate chips in 15-second bursts, until melted enough to stir smooth.
- Mix the toasted nuts into the white chocolate and spread the mixture onto your lined tray in one even layer. Place in the freezer to set.
- Use a blender to mix the allulose, almond milk, and Keto Chow until the allulose is dissolved, and the Keto Chow is well incorporated.
- Add the heavy cream and the pistachio extract if using; blend briefly until combined and frothy. If you blend too long, you will turn the cream into butter.
- Transfer to your ice cream machine and churn according to the manufacturer's directions.
- While the ice cream is churning, break the chocolate-covered nuts into individual pieces and add to the ice cream mixture. Some machines can mix in add-ins for you. If yours does not, fold them into the ice cream when you transfer it.
- Transfer the ice cream to a container and freeze for at least four hours.
- Keep in an airtight container in the freezer for up to two weeks for best results.
Nutrition Facts
Pistachio White Chocolate Chunk Ice Cream
Serving Size
1 serving
Amount per Serving
Calories
301.4
% Daily Value*
Fat
27.3
g
42
%
Saturated Fat
15.4
g
96
%
Trans Fat
0.7
g
Polyunsaturated Fat
2.02
g
Monounsaturated Fat
7.28
g
Cholesterol
70.2
mg
23
%
Sodium
250.2
mg
11
%
Potassium
539.5
mg
15
%
Carbohydrates
21
g
7
%
Fiber
3.9
g
16
%
Sugar
13.1
g
15
%
Sugar Alcohol
13.94
g
Net Carbs
3.18
g
Protein
9.8
g
20
%
Vitamin A
1223.87
IU
24
%
Vitamin C
30.75
mg
37
%
Calcium
296.37
mg
30
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 301.4kcal | Carbohydrates: 21g | Protein: 9.8g | Fat: 27.3g | Saturated Fat: 15.4g | Polyunsaturated Fat: 2.02g | Monounsaturated Fat: 7.28g | Trans Fat: 0.7g | Cholesterol: 70.2mg | Sodium: 250.2mg | Potassium: 539.5mg | Fiber: 3.9g | Sugar: 13.1g | Vitamin A: 1223.87IU | Vitamin C: 30.75mg | Calcium: 296.37mg | Iron: 1mg | Sugar Alcohol: 13.94g | Net Carbs: 3.18g
Photos by Sarah DeYoung
