Pina Colada Pound Cake

Pina Colada Pound Cake White 27
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Pina Colada Pound Cake

A tropical pound cake—what could be better than that?!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Desserts
Keyword: Amanda Balle, Pina Colada
Keto Chow Flavor: Pina Colada
Recipe Creator: Amanda Balle
Servings: 1 slice
Calories: 177.44kcal
Author: Amanda

Equipment

  • 9-inch Bundt pan, stand mixer or hand mixer

Ingredients

Instructions

  • Preheat oven to 350℉. Liberally grease a Bundt pan all over.
  • Over a large bowl, sift together the coconut flour, almond flour, Keto Chow, and baking powder and set aside. There may be a little almond flour that won’t sift; you can discard it.
  • Cream the butter on low speed. Once smooth, add the erythritol and mix on low until well combined.
  • Add the coconut milk very slowly so it doesn’t splash over the bowl. Mix thoroughly.
  • Add the eggs to the coconut milk mixture and mix on low.
  • Add the sifted coconut flour mixture to the wet ingredients and mix on low to medium speed until smooth.
  • Add the batter to the greased Bundt pan. Smooth the top with a spoon and bake for 50-55 minutes.
  • Let cool for 10 minutes. Use your fingers to gently push the cake away from the sides of the pan. Unmold it by flipping it carefully onto your serving plate.
  • Sprinkle with unsweetened shredded coconut.
Nutrition Facts
Pina Colada Pound Cake
Serving Size
 
56 grams (1 slice)
Amount per Serving
Calories
177.44
% Daily Value*
Fat
 
14.34
g
22
%
Saturated Fat
 
7.19
g
45
%
Trans Fat
 
0.23
g
Polyunsaturated Fat
 
1.29
g
Monounsaturated Fat
 
4.57
g
Cholesterol
 
74.28
mg
25
%
Sodium
 
185.9
mg
8
%
Potassium
 
211.9
mg
6
%
Carbohydrates
 
21.06
g
7
%
Fiber
 
3.9
g
16
%
Sugar
 
1.13
g
1
%
Sugar Alcohol
 
14.2
g
Net Carbs
 
2.96
g
Protein
 
6.21
g
12
%
Vitamin A
 
321.47
IU
6
%
Vitamin C
 
7.52
mg
9
%
Calcium
 
124.6
mg
12
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 56grams (1 slice) | Calories: 177.44kcal | Carbohydrates: 21.06g | Protein: 6.21g | Fat: 14.34g | Saturated Fat: 7.19g | Polyunsaturated Fat: 1.29g | Monounsaturated Fat: 4.57g | Trans Fat: 0.23g | Cholesterol: 74.28mg | Sodium: 185.9mg | Potassium: 211.9mg | Fiber: 3.9g | Sugar: 1.13g | Vitamin A: 321.47IU | Vitamin C: 7.52mg | Calcium: 124.6mg | Iron: 0.8mg | Sugar Alcohol: 14.2g | Net Carbs: 2.96g

Photos by Sarah DeYoung