Ginger Turmeric Mango Mousse
Ginger Turmeric Mango Mousse
Ingredients
- 1 inch piece fresh ginger root
- 1 inch piece fresh turmeric*
- 13.5 oz canned coconut cream, chilled
- 1 serving Orange Mango Keto Chow
Instructions
- Grate the ginger root and turmeric onto a small plate or dish. Gather the grated roots together in a small piece of cheesecloth or a clean kitchen towel that has been dampened and squeeze as much juice as possible into a large mixing bowl.
- Add the coconut cream to the ginger and turmeric juice and mix.
- Add the Keto Chow to the bowl and whip with a whisk or electric mixer until well-mixed, light, and creamy.
- Cover the mousse and chill in the refrigerator for at least 20 minutes for best flavor.
- Store in an airtight container in the refrigerator for up to five days.