Banana, Pineapple, Sour Cream Icing

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icing for cake
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Banana, Pineapple, Sour Cream Icing

This icing is designed to go with the Bird of Paradise Cake.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Keyword: Banana
Calories: 128.1kcal
Author: Chef Taffiny Elrod

Ingredients

  • 1 cup heavy cream
  • 1 serving Banana Keto Chow (or 1 scoop)
  • 2 tablespoons powdered erythritol
  • 1/2 teaspoon pineapple extract
  • 3/4 cup sour cream 6 oz

Instructions

  • Place the heavy cream, Keto Chow, erythritol, and pineapple extract in a large mixing bowl.
  • Bowl with an electric mixer on low speed until the Keto Chow is mixed into the heavy cream, then increase speed and mix until doubled in volume.
  • Add the sour cream and beat until just combined.
  • Will keep in an airtight container in the refrigerator for up to three days.

Notes

This icing is created to go with the Bird of Paradise Cake.

Photos by Sarah DeYoung

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