Holiday Recipe Challenge: Oh Hello! Keto Bakery’s Creamy Sausage Pumpkin Soup

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Congrats to the amazing DUO at OH HELLO BAKERY for being selected by our fans as the winner of the “Wild Card” category of our 2019 Holiday Recipe Challenge. They rocked the wild card flavor, PUMPKIN SPICE CARAMEL that we sent to see what they’d create with it!!

Creamy Sausage Pumpkin Soup
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5 from 3 votes

Creamy Sausage Pumpkin Soup

A little sweet, a little spicy! Pumpkin Spice Caramel Keto Chow adds a surprising and unexpected background flavor to this hearty soup. This is an insanely delicious flavor combo!
Prep Time15 minutes
Cook Time17 minutes
Total Time32 minutes
Course: Main Dish, Side Dish, Soup
Keyword: Pumpkin Spice Caramel
Keto Chow Flavor: Pumpkin Spice Caramel
Recipe Creator: Keto Chow Community Recipe
Servings: 12
Calories: 412kcal
Author: Oh Hello! Keto Bakery

Ingredients

  • 2 tbsp avocado oil
  • 2 lb regular pork sausage
  • 1/2 onion, chopped
  • 2 cloves garlic
  • 2 jalapeno peppers, chopped with seeds removed
  • 2 poblano peppers, chopped
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1 15 oz can diced tomatoes
  • 1 15 oz can pumpkin puree
  • 1 8 oz can diced green chili peppers
  • 1 1/2 cup chicken broth
  • 1 serving Pumpkin Spice Caramel Keto Chow (or 1 scoop)
  • 1/2 cup heavy whipping cream
  • 8 oz cream cheese

Instructions

  • Heat avocado oil in a large pot. Add sausage and cook through, breaking up the meat as it cooks. Drain off extra fat.
  • While the sausage is draining, add the onion, garlic, jalapeno peppers, and poblano peppers to the pot and cook until the vegetables are tender.
  • Add sausage back into the pot with the vegetables. Sprinkle with the chili powder, cumin, cayenne pepper, and salt.
  • Stir the tomatoes, pumpkin puree, and green chili peppers into the mixture.
  • Using an immersion blender, mixer, or whisk, stir the Pumpkin Spice Caramel Keto Chow into the chicken broth. You'll want to do this to break up any clumps. Mix really well and then stir into the pot.
  • Reduce heat to low and add the heavy whipping cream and cream cheese to the soup. Stir well until the cream cheese is melted and everything is heated through.
  • Serve hot and enjoy!
    Keto Chow Sausage Pumpkin Soup

Notes

The recipe as stated is fabulous - so craveable! It is flexible, though, if a lower carb count were desired. The peppers and tomato amounts could easily be lessened and the soup would still be amazing.
Nutrition Facts
Creamy Sausage Pumpkin Soup
Serving Size
 
246 g
Amount per Serving
Calories
412
% Daily Value*
Fat
 
33.52
g
52
%
Saturated Fat
 
13.17
g
82
%
Trans Fat
 
0.43
g
Polyunsaturated Fat
 
4.78
g
Monounsaturated Fat
 
13.02
g
Cholesterol
 
96.31
mg
32
%
Sodium
 
1259.78
mg
55
%
Potassium
 
656.12
mg
19
%
Carbohydrates
 
10.52
g
4
%
Fiber
 
3.32
g
14
%
Sugar
 
5.1
g
6
%
Net Carbs
 
7.14
g
Protein
 
19
g
38
%
Calcium
 
133.23
mg
13
%
Iron
 
2.43
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 246g | Calories: 412kcal | Carbohydrates: 10.52g | Protein: 19g | Fat: 33.52g | Saturated Fat: 13.17g | Polyunsaturated Fat: 4.78g | Monounsaturated Fat: 13.02g | Trans Fat: 0.43g | Cholesterol: 96.31mg | Sodium: 1259.78mg | Potassium: 656.12mg | Fiber: 3.32g | Sugar: 5.1g | Calcium: 133.23mg | Iron: 2.43mg | Net Carbs: 7.14g

2019 Holiday Recipe Challenge-Wild Card Winner

Photos by Sarah DeYoung Photography

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