Apple Pie Keto Kugel
Apple Pie Keto Kugel
Ingredients
- 1 12-oz hearts of palm pasta drained & patted dry
- 1/4 cup (2 ounces) butter melted plus extra for buttering the baking dish
- 4 large eggs
- 1/4 cup granulated erythritol optional
- 1 serving Apple Pie Keto Chow
- 1/2 tsp ground cinnamon
- 1 1/2 cups (12 ounces) full fat cottage cheese
- 1 cup (8 ounces) sour cream
Instructions
- Butter an 8-inch round or 8 x 8 square glass baking pan and set aside.
- Preheat the oven to 350F
- In a large mixing bowl, whisk together the butter, eggs, and erythritol if using.
- Add the keto chow and cinnamon and whisk until fully mixed.
- Add the cottage cheese and sour cream and mix well.
- Fold in the noodles. Pour into the prepared pan and spread to even.
- Bake until the edges are browned and puffed, and the center is set, 40-50 minutes.
- Let it cool at least 10 minutes before cutting pieces.
- Serve warm or cold.