I’m a sucker for Egg Nog. I used to eat it on my breakfast cereal =) Aside from the wanton sugar, the biggest issue was you could only get it for a short time. That’s dumb. This recipe makes super easy Egg Nog any time of year. 3.5 net carbs per 8 oz cup, full nutrition here.
Easy Keto Egg Nog (year round!)
Serving: 32 1/2 cups
Calories: 126.5kcal
Ingredients
- 1 quart liquid eggs
- 1 quart heavy cream
- 2 quart unsweetened almond milk
- nutmeg
- yellow food coloring (if the eggs aren't colored)
- liquid Splenda, Stevia or equivalent to taste
Instructions
- Pour the eggs, heavy cream, and almond milk into a gallon pitcher.
- If your liquid eggs were clear, add some yellow coloring.
- Add a bunch of nutmeg, then some sweetener. Stir it up. Taste some. If it needs more nutmeg or sweetener, add it.
Photography by Sarah DeYoung
I’m still waiting on my sample pack, but I bet this would be good mixed with the unflavored base. Thoughts? I’m trying to decide whether to take the plunge and go ahead and order it since it is the featured ‘flavor’ this week. :)
Huh, yeah that should likely work quite well