Mango orange yogurt with raspberries white
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Orange Mango Yogurt with Raspberries

Creamy, dreamy, and just about perfect for breakfast or a weekday snack.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Desserts, Snacks
Keyword: Chef Taffiny Elrod, Orange Mango
Serving: 1 (4.76 oz) serving
Calories: 191.6kcal
Author: Taffiny Elrod

Ingredients

  • 1/2 cup unsweetened almond milk
  • 1/2 cup heavy cream
  • 1 serving Orange Mango Keto Chow
  • 2 cups full-fat unsweetened, Greek-style yogurt
  • 24 fresh raspberries
  • 30 whole almonds for garnish (optional)

Instructions

  • In a large mixing bowl, whisk together the almond milk, heavy cream, and Keto Chow.
  • Stir in the Greek yogurt and mix well.
  • Divide the yogurt among six small dishes or containers and decorate each serving with four raspberries and five almonds.
  • Store tightly sealed in the refrigerator for up to five days.

Photos by Sarah DeYoung