Spicy, Creamy Guacamole Dip
Ingredients
- 2 ripe Haas avocados
- 1/2 cup sour cream
- 1 serving Spicy Taco Soup Keto Chow
- 2 tsp. apple cider vinegar or lime juice
- 1/2 tsp. salt
- 1 green onion, thinkly sliced
- 1 small jalapenio, minced (optional)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado flesh with a fork, leaving it slightly chunky.
- Stir in the sour cream, Keto Chow, vinegar, and salt.
- Add the green onion, and minced jalapeno if using, and stir well.
- Cover the dish and refrigerate for at least 30 minutes for best flavor.
- To serve, stir again, transfer to a serving dish, and accompany with cut vegetables, pork rinds, or keto crackers.
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