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Root Beer Dessert Cups White 21
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Root Beer Float Dessert Cups

A delicious dessert that’s ready in minutes with a few simple ingredients. Perfect for an afternoon treat.
Prep Time15 minutes
CHILL TIME1 minute
Total Time16 minutes
Course: Desserts
Keyword: Chef Taffiny Elrod, Root Beer Float
Keto Chow Flavor: Root Beer Float
Recipe Creator: Chef Taffiny Elrod
Serving: 6 1/2 cup servings
Calories: 276.1kcal
Author: Taffiny Elrod

Ingredients

Instructions

  • Whip the heavy cream on medium speed until it starts to thicken. Add the erythritol and vanilla extract and beat on high speed until it holds stiff peaks.
  • Place the Keto Chow in a separate bowl and mix in the diet root beer.
  • Fold one third of the whipped cream into the Keto Chow mixture to lighten it.
  • Fold another third of the whipped cream into the mixture, reserving the final third for topping the cups.
  • Divide the cookie crumbs among six dessert glasses or small bowls. Reserve two Tbsp. for garnishing.
  • Divide the root beer cream among the cups and top them with a dollop of whipped cream.
  • Sprinkle the remaining cookie crumbs over each cup to decorate.
  • Slice each strawberry into three circles. Stand a strawberry circle in the center of the whipped cream on each cup.
  • For best results, chill the cups for about 30 minutes before serving.
  • Cover any remaining cups and refrigerate for up to three days.

Notes

KETO CHOW NOTE: Use any keto cookie crumbs you want to, including any from our own recipe archive. Or use store bought; we used High Key Snickerdoodle Mini Cookies. 
Nutrition Facts
Root Beer Float Dessert Cups
Serving Size
 
1 serving
Amount per Serving
Calories
276.1
% Daily Value*
Fat
 
26.2
g
40
%
Saturated Fat
 
15.7
g
98
%
Trans Fat
 
0.7
g
Polyunsaturated Fat
 
0.94
g
Monounsaturated Fat
 
5.42
g
Cholesterol
 
76.9
mg
26
%
Sodium
 
193.6
mg
8
%
Potassium
 
333.33
mg
10
%
Carbohydrates
 
8.9
g
3
%
Fiber
 
1.9
g
8
%
Sugar
 
2.5
g
3
%
Sugar Alcohol
 
4.51
g
Net Carbs
 
2.44
g
Protein
 
7.4
g
15
%
Vitamin A
 
913.87
IU
18
%
Vitamin C
 
26.66
mg
32
%
Calcium
 
194.79
mg
19
%
Iron
 
0.71
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 276.1kcal | Carbohydrates: 8.9g | Protein: 7.4g | Fat: 26.2g | Saturated Fat: 15.7g | Polyunsaturated Fat: 0.94g | Monounsaturated Fat: 5.42g | Trans Fat: 0.7g | Cholesterol: 76.9mg | Sodium: 193.6mg | Potassium: 333.33mg | Fiber: 1.9g | Sugar: 2.5g | Vitamin A: 913.87IU | Vitamin C: 26.66mg | Calcium: 194.79mg | Iron: 0.71mg | Sugar Alcohol: 4.51g | Net Carbs: 2.44g

Photos by Sarah DeYoung

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