Root Beer Float Dessert Cups

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Root Beer Float Dessert Cups

A delicious dessert that’s ready in minutes with a few simple ingredients. Perfect for an afternoon treat.

Prep Time15

CHILL TIME1

Total Time16

Course: Desserts

Keyword: Chef Taffiny Elrod, Root Beer Float

Keto Chow Flavor: Root Beer Float

Recipe Creator: Chef Taffiny Elrod

Servings: 1/2 cup servings

Calories: 276.1kcal

Author: Taffiny Elrod

Ingredients

1 1/2 cups heavy whipping cream
1 tbsp. powdered erythritol
1/2 tsp. pure vanilla extract
1 serving Root Beer Float Keto Chow
3/4 cup diet root beer soda (6 fluid ounces)
1 cup cookie crumbs *
2 large strawberries for garnish

Instructions

Whip the heavy cream on medium speed until it starts to thicken. Add the erythritol and vanilla extract and beat on high speed until it holds stiff peaks.
Place the Keto Chow in a separate bowl and mix in the diet root beer.
Fold one third of the whipped cream into the Keto Chow mixture to lighten it.
Fold another third of the whipped cream into the mixture, reserving the final third for topping the cups.
Divide the cookie crumbs among six dessert glasses or small bowls. Reserve two Tbsp. for garnishing.
Divide the root beer cream among the cups and top them with a dollop of whipped cream.
Sprinkle the remaining cookie crumbs over each cup to decorate.
Slice each strawberry into three circles. Stand a strawberry circle in the center of the whipped cream on each cup.
For best results, chill the cups for about 30 minutes before serving.
Cover any remaining cups and refrigerate for up to three days.

Notes

KETO CHOW NOTE: Use any keto cookie crumbs you want to, including any from our own recipe archive. Or use store bought; we used High Key Snickerdoodle Mini Cookies.

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