Orange Cream Gummies
Sweet, citrusy, and creamy, these gummies are easy to make and a lot of fun to keep on hand for kids and grown-ups alike. Use orange flavored stevia drops for extra orange kick.
Prep Time15 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Desserts, Snacks
Keyword: Chef Taffiny Elrod, Orange Cream
Keto Chow Flavor: Orange Cream
Recipe Creator: Chef Taffiny Elrod
Serving: 32 gummies
Calories: 18.6kcal
Author: Taffiny Elrod
- 1 1/4 cups cold water
- 3 tbsp unflavored gelatin powder
- 1 scoop Orange Cream Keto Chow
- 1/2 cup heavy cream
- 2-3 drops liquid stevia (optional)
Place the cold water in a small saucepan and sprinkle the gelatin over the surface.
Allow the gelatin to soften for a minute or two.
Place the pan over medium-low heat and heat while stirring until all the gelatin has dissolved and the mixture is hot but not boiling, about 190-200 degrees.
Allow the gelatin mixture to cool slightly, blend in the keto chow, heavy cream and stevia if you are using it.
Pour or ladle the mixture into lightly oiled silicone molds or candy trays.
Refrigerate at least four hours to overnight.
Remove the gummies from the molds and store in an airtight container, in the refrigerator for up to a week.
Nutrition Facts
Orange Cream Gummies
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Serving: 18.6gummie | Calories: 18.6kcal | Carbohydrates: 0.3g | Protein: 1.5g | Fat: 1.4g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 0.34g | Cholesterol: 4.8mg | Sodium: 29.6mg | Potassium: 53.14mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 54.67IU | Vitamin C: 0.02mg | Calcium: 24.97mg | Iron: 0.06mg | Net Carbs: 0.12g
Sarah DeYoung
www.sarahdeyoung.com
Took a chance on this considering there were no reviews. There are no reviews for any of the recipes actually, which seems odd. I found the texture of these gummies very off putting. They’re firmer than Jello but not chewy like actual gummy candy. I tasted the mixture before it set and it was fine. But after setting there is almost no flavor. So it’s like eating cold flavorless gelled paste. All this plus the hint of wet cow smell from the gelatin, and I couldn’t eat them.