Apple Pie Spice Snickerdoodles
Two fall favorites in one fun cookie. They’re apple, spice, and everything nice.
Serving: 16 cookies
Calories: 89.6kcal
Ingredients
- 1 scoop Apple Pie Keto Chow
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 4 oz (1 stick) butter softened
- 2 oz cream cheese softened
- 1/4 cup granulated erythritol
- 1/4 cup brown sugar style erythritol
- 1 tsp vanilla extract
- 2 large eggs
- 3 tbsp granulated erythritol
- 1 tsp apple pie spice
- 1 tsp ground cinnamon
Instructions
- In a large mixing bowl cream butter and cream cheese with an electric mixer, whipping until light and fluffy.
- Add the granulated and brown erythritols and beat until well combined, add the vanilla extract and mix, then add the eggs one at a time, beating after each addition, scraping down the bowl with a spatula to ensure everything is incorporated.
- Add the dry ingredients to the bowl and mix until a slightly sticky dough has formed. Cover with plastic and chill for approximately 1 hour.
- When ready to make the cookies preheat the oven to 350 degrees and line two cookie sheets with parchment paper.
- Mix three tablespoons erythritol with apple pie spice and cinnamon in a small bowl.
- Scoop approximately two tablespoons of dough – I used a #40 ice cream scoop - and roll into a ball, then place it in the erythritol-spice mixture and roll to coat well.
- Place on a prepared cookie sheet and flatten slightly, continue with the rest of the dough placing eight cookies on each tray.
- Bake in the preheated oven 13-15 minutes until the edges are firm and the tops are slightly puffed.
- Allow the cookies to cool at least ten minutes before removing them from the tray. Cool completely and store in an airtight container for up to three days.
Nutrition Facts
Apple Pie Spice Snickerdoodles
Serving Size
1 cookie
Amount per Serving
Calories
89.6
% Daily Value*
Fat
7.9
g
12
%
Saturated Fat
4.8
g
30
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.36
g
Monounsaturated Fat
2.06
g
Cholesterol
42.9
mg
14
%
Sodium
174
mg
8
%
Potassium
136.18
mg
4
%
Carbohydrates
11.2
g
4
%
Fiber
1.1
g
5
%
Sugar
0.4
g
0
%
Sugar Alcohol
9.34
g
Net Carbs
0.83
g
Protein
3
g
6
%
Vitamin A
262.19
IU
5
%
Vitamin C
7.51
mg
9
%
Calcium
55.76
mg
6
%
Iron
0.26
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1cookie | Calories: 89.6kcal | Carbohydrates: 11.2g | Protein: 3g | Fat: 7.9g | Saturated Fat: 4.8g | Polyunsaturated Fat: 0.36g | Monounsaturated Fat: 2.06g | Trans Fat: 0.3g | Cholesterol: 42.9mg | Sodium: 174mg | Potassium: 136.18mg | Fiber: 1.1g | Sugar: 0.4g | Vitamin A: 262.19IU | Vitamin C: 7.51mg | Calcium: 55.76mg | Iron: 0.26mg | Sugar Alcohol: 9.34g | Net Carbs: 0.83g
So far it’s my favorite keto chow baking recipe, even my kids like them (unlike a few others I have tried in the past).