Double Chocolate Raspberry Muffins
An amazingly delicious chocolate muffin, loaded with sugar-free chocolate chips and fresh raspberries. You're sure to love the rich flavor and amazing texture of this tasty treat!
Serving: 18
Calories: 176.21kcal
Ingredients
- 6 eggs
- 1 cup almond milk
- 2 tsp vanilla
- 1 cup almond flour
- 1 serving Chocolate Keto Chow (or 1 scoop)
- 1/2 cup coconut flour
- 1/2 cup cocoa powder
- 1/2 cup granular erythritol sweetener we used Swerve
- 4 tsp baking powder
- 1/2 cup melted coconut oil
- 2/3 cup sugar free chocolate chips
- 1 cup raspberries
- melted chocolate for drizzle optional
Instructions
- Preheat oven to 325F and line 18 muffin cups.
- In a large bowl, mix eggs, almond milk, and vanilla.
- Add almond flour, Chocolate Keto Chow, coconut flour, cocoa powder, sweetener, and baking powder. Mix well.
- Add melted coconut oil and blend until well combined.
- Stir in chocolate chips and then carefully fold in the raspberries.
- Divide batter evenly among muffin cups.
- Bake 25-30 minutes or until a toothpick comes out clean and the muffin is firm to the touch.
- Cool and, if desired, drizzle with melted chocolate. Enjoy!
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