Tomato Basil French Dressing
Ingredients
- 1/2 cup avocado oil or light olive oil
- 1/3 cup white wine vinegar
- 1/3 cup coconut liquid aminos
- 1 serving Creamy Tomato Basil Keto Chow (or 1 scoop)
- 2 Tbsp. granulated erythritol
- 1 Tbsp. paprika
- 1 Tbsp. Worcestershire sauce
- water as needed to thin
Instructions
- Put all the ingredients into a blender and blend until fully combined.
- Add water a Tbsp. at a time to reach desired consistency. (Note that the dressing will thicken as it sits.)
- Store in the refrigerator up to one week.
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