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Snickerdoodle Jam Dot Cookies
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Snickerdoodle Jam Dot Cookies

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Desserts
Keyword: Chef Taffiny Elrod, Snickerdoodle
Keto Chow Flavor: Snickerdoodle
Recipe Creator: Chef Taffiny Elrod
Serving: 12 cookies
Calories: 180.3kcal
Author: Taffiny Elrod

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Line a cookie sheet with parchment paper or tin foil.
  • In the work bowl of the food processor, pulse the walnuts until they are coarsely ground.
  • Add the Keto Chow and pulse again until mixed.
  • Add the coconut oil and syrup and blend on low until it starts to form a dough.
  • Allow the dough to sit for 5 minutes to firm up and hold its shape.
  • Using a tablespoon divide the dough into 12 pieces. Roll each piece into a ball and place on the prepared cookie sheet.
  • Flatten the balls into rounds and make an indentation in the center of each one with your thumb.
  • Place ½ teaspoon of jam in each indentation.
  • Bake at 350 degrees for 15 minutes, or until they are beginning to brown on the bottom.
  • Allow to cool completely, store in an airtight container in the fridge for up to a week.

Notes

Each food processor will grind the walnuts to a different level of powder. The cookies still taste the same but may be a little harder to handle with not as smooth edges if the walnuts are not ground as small. 
I flattened the cookie dough balls with a cup bottom. 
Nutrition Facts
Snickerdoodle Jam Dot Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
180.3
% Daily Value*
Fat
 
13.2
g
20
%
Saturated Fat
 
5.2
g
33
%
Polyunsaturated Fat
 
5.67
g
Monounsaturated Fat
 
1.4
g
Cholesterol
 
7.4
mg
2
%
Sodium
 
363.5
mg
16
%
Potassium
 
703.33
mg
20
%
Carbohydrates
 
6.7
g
2
%
Fiber
 
4.1
g
17
%
Sugar
 
0.6
g
1
%
Sugar Alcohol
 
1.27
g
Net Carbs
 
1.33
g
Protein
 
12.4
g
25
%
Vitamin A
 
412.8
IU
8
%
Vitamin C
 
56.38
mg
68
%
Calcium
 
299.13
mg
30
%
Iron
 
1.06
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cookie | Calories: 180.3kcal | Carbohydrates: 6.7g | Protein: 12.4g | Fat: 13.2g | Saturated Fat: 5.2g | Polyunsaturated Fat: 5.67g | Monounsaturated Fat: 1.4g | Cholesterol: 7.4mg | Sodium: 363.5mg | Potassium: 703.33mg | Fiber: 4.1g | Sugar: 0.6g | Vitamin A: 412.8IU | Vitamin C: 56.38mg | Calcium: 299.13mg | Iron: 1.06mg | Sugar Alcohol: 1.27g | Net Carbs: 1.33g

Photos by Sarah DeYoung

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