Chocolate Toffee Cheesecake Brownie
Serving: 9 brownies
Calories: 241.4kcal
Ingredients
CHOCOLATE TOFFEE BROWNIE
- 1/2 cup butter
- 2 eggs
- 1/4 cup granular sweetener
- 1 serving Chocolate Toffee Keto Chow (or 1 scoop)
- 1/4 cup unsweetened vanilla almond milk
- 1/4 cup Lily's Chocolate Chips
CHEESECAKE
- 8 oz cream cheese
- 1 egg
- 1/2 tsp vanilla
- 2 tbsp granular sweetener
- 1/4 tsp lemon juice
Instructions
- Using a mixer, blend butter, eggs, and sweetener together until well mixed. Turn speed to low and add Keto Chow. Add almond milk and blend well. Mix in Chocolate Chips.
- Place half the brownie mixture on the bottom of the 8x8" greased pan.
- Place cream cheese in a bowl and stir/mix until smooth and creamy texture. Add all remaining ingredients together and stir/mix until smooth. Room temperature cream cheese works best.
- Pour cheesecake mixture on top of brownie. Then dollop the left over brownie mixture on top of cheesecake. I used a knife to blend together slightly by going back and forth one direction 6-8 times then 6-8 times in at a 90 degree turn (think T shape). Bake at 350 for 30 to 35 minutes. Best a little undercooked. Even better the next day.
Nutrition Facts
Chocolate Toffee Cheesecake Brownie
Serving Size
1 brownie
Amount per Serving
Calories
241.4
% Daily Value*
Fat
22.5
g
35
%
Saturated Fat
13.2
g
83
%
Trans Fat
0.7
g
Polyunsaturated Fat
0.98
g
Monounsaturated Fat
5.84
g
Cholesterol
109.3
mg
36
%
Sodium
199.3
mg
9
%
Potassium
254.25
mg
7
%
Carbohydrates
15.2
g
5
%
Fiber
2.9
g
12
%
Sugar
1.2
g
1
%
Sugar Alcohol
10.23
g
Net Carbs
2.08
g
Protein
6.8
g
14
%
Vitamin A
796.43
IU
16
%
Vitamin C
15.21
mg
18
%
Calcium
127.1
mg
13
%
Iron
0.54
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1brownie | Calories: 241.4kcal | Carbohydrates: 15.2g | Protein: 6.8g | Fat: 22.5g | Saturated Fat: 13.2g | Polyunsaturated Fat: 0.98g | Monounsaturated Fat: 5.84g | Trans Fat: 0.7g | Cholesterol: 109.3mg | Sodium: 199.3mg | Potassium: 254.25mg | Fiber: 2.9g | Sugar: 1.2g | Vitamin A: 796.43IU | Vitamin C: 15.21mg | Calcium: 127.1mg | Iron: 0.54mg | Sugar Alcohol: 10.23g | Net Carbs: 2.08g
Photos by Sarah DeYoung
Just baked these without granular sweetener, still very wet inside, baked for 50 mins …. Is this wetness because I didn’t cook with granular sweetener? I’m a rookie when baking Keto/ without regular sugar etc
It could be. We generally recommend making the recipe as is so that you know whether it works for you before adjusting it—keto baking can be tricky!