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icing for cake
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Banana, Pineapple, Sour Cream Icing

This icing is designed to go with the Bird of Paradise Cake.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Keyword: Banana
Keto Chow Flavor: Banana
Recipe Creator: Chef Taffiny Elrod
Serving: 0 2 1/2 cups
Calories: 128.1kcal
Author: Chef Taffiny Elrod

Ingredients

Instructions

  • Place the heavy cream, Keto Chow, erythritol, and pineapple extract in a large mixing bowl.
  • Bowl with an electric mixer on low speed until the Keto Chow is mixed into the heavy cream, then increase speed and mix until doubled in volume.
  • Add the sour cream and beat until just combined.
  • Will keep in an airtight container in the refrigerator for up to three days.

Notes

This icing is created to go with the Bird of Paradise Cake.
Nutrition Facts
Banana, Pineapple, Sour Cream Icing
Serving Size
 
48 grams
Amount per Serving
Calories
128.1
% Daily Value*
Fat
 
11.96
g
18
%
Saturated Fat
 
7.25
g
45
%
Trans Fat
 
0.45
g
Polyunsaturated Fat
 
0.52
g
Monounsaturated Fat
 
2.98
g
Cholesterol
 
37.27
mg
12
%
Sodium
 
100.09
mg
4
%
Potassium
 
207.29
mg
6
%
Carbohydrates
 
4.56
g
2
%
Fiber
 
0.63
g
3
%
Sugar
 
1.37
g
2
%
Sugar Alcohol
 
2.41
g
Net Carbs
 
1.52
g
Protein
 
3.71
g
7
%
Vitamin A
 
446.97
IU
9
%
Vitamin C
 
12.3
mg
15
%
Calcium
 
85.45
mg
9
%
Iron
 
0.65
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 48grams | Calories: 128.1kcal | Carbohydrates: 4.56g | Protein: 3.71g | Fat: 11.96g | Saturated Fat: 7.25g | Polyunsaturated Fat: 0.52g | Monounsaturated Fat: 2.98g | Trans Fat: 0.45g | Cholesterol: 37.27mg | Sodium: 100.09mg | Potassium: 207.29mg | Fiber: 0.63g | Sugar: 1.37g | Vitamin A: 446.97IU | Vitamin C: 12.3mg | Calcium: 85.45mg | Iron: 0.65mg | Sugar Alcohol: 2.41g | Net Carbs: 1.52g

Photos by Sarah DeYoung

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