Pumpkin Roll
Ingredients
Pumpkin Cake
- 3 eggs
- 1/3 cup powdered erythritol
- 1/2 cup pureed pumpkin
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 serving Pumpkin Spice Caramel Keto Chow (or 1 scoop)
Cream Cheese Filling
- 6 oz cream cheese, softened
- 6 tbsp butter, softened
- 1/3 cup powdered erythritol
Instructions
- Preheat oven to 350F.
- Prepare a jelly roll pan by lining it with a piece of parchment paper that fits the pan and grease the top side of the paper.
- Add eggs, sweetener, pumpkin, vanilla, baking soda, cinnamon, and Keto Chow together in a bowl and blend everything with an electric mixer or stand mixer until it's nice and creamy. Your cake mixture will be thick.
- Spread around on previously prepared greased parchment paper until evenly dispersed over the whole surface of the pan.
- Bake in preheated oven for 15 minutes. When cake is finished baking, let it cool for 1-5 minutes and then roll it up WITH the parchment paper. Let cake cool for 30 minutes while rolled up with parchment paper.
- While your cake cools, you can prepare your filling by adding the cream cheese, butter, and sweetener. Beat slowly to incorporate powdered sweetener then speed up and beat for 30 seconds. Stop and scrape sides of the bowl and then beat for another minute.
- After 30 minutes of cooling, unroll the cake and let it cool for another minute or two.
- Spread your cream cheese filling over the entire cake and then roll up the cake, this time without the parchment paper.
- Wrap with plastic wrap and set in the fridge for at least an hour. When serving, you can dust with more powdered sweetener, if desired.
Notes
Nutrition
Photos by Sarah DeYoung Photography
Love the recipe, but I NEED to know how many carbs, etc. My husband has to lose weight before cancer surgery and I can’t afford to serve him something that will create problems.
The recipe has been updated with the nutritional information. It is always worth checking on your own, however, with an app like Cronometer, as your ingredients may differ from what we used.
It says 1.49 Net Carbs
15.58 Grams of Carbs
I haven’t tried this yet but am about to try it with two different flavors of kc, and I thought I’d share incase anyone else is interested or has tried already and would like to offer tips or warn me off. :) I like pumpkin and hate pumpkin spice. So my plan is to make this with the Salted Caramel flavor and another with the Chocolate flavor (omitting the cinnamon but adding peppermint extract to the filling). These will be my “traditional” yule logs this Christmas.
Omg this was so good!!! Defiantly akeeper