Rum Butter Pecan Cookies
Ingredients
COOKIES
- 3 eggs separated, beat the whites to stiff peaks
- 2 1/2 Tbsp sweetener (I used monk fruit)
- 1/2 cup unsalted butter, softened
- 1/4 tsp rum flavoring
- 1 tsp baking powder
- 2 servings Vanilla Keto Chow (or 2 scoops)
- 1/4 cup pecans chopped
RUM CREAM CHEESE FROSTING
- 4 ounces cream cheese, softened
- 1/4 cup butter
- 1/4 tsp rum flavoring
- 2 Tbsp powdered sweetener (I used swerve)
- pecans finely chopped for decorating
Instructions
COOKIES
- Mix egg yolks and sweetener and butter until smooth and creamy. Add additional ingredients and then fold into your whipped egg whites.Â
- Scoop onto cookie sheet. Cook at 350 degrees for 8-12 minutes. (11 minutes is the magic number for my oven.)
FROSTING
- Combine all frosting ingredients and mix well.
- Pipe frosting onto cooled cookies.
- Sprinkle with chopped pecans.
Notes
Nutrition
Photos by Sarah DeYoung Photography
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