Creamy Tomato Basil Mascarpone Soup
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Main Dish, Side Dish, Soup
Keyword: Chef Taffiny Elrod, Creamy Tomato Basil
Keto Chow Flavor: Creamy Tomato Basil
Recipe Creator: Chef Taffiny Elrod
Serving: 1
Calories: 966.3kcal
Author: Taffiny Elrod
- 2 ounce salted butter melted (1/2 stick)
- 1 serving Creamy Tomato Basil Keto Chow (or 1 scoop)
- 14 ounces hot water
- 3 ounces mascarpone cheese
- 2 Tbsp fresh basil leaves
- 1-2 Tbsp grated parmesan or romano cheese
- salt and pepper to taste
Blend the butter, keto chow and hot water according to package directions.
Add the mascarpone cheese, fresh basil, and grated parmesan or romano cheese and blend until creamy and frothy.
Taste and adjust seasoning as desired.
Drink hot or chill and enjoy as a cold soup.
Nutrition Facts
Creamy Tomato Basil Mascarpone Soup
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Serving: 1serving | Calories: 966.3kcal | Carbohydrates: 16.9g | Protein: 32.3g | Fat: 88.6g | Saturated Fat: 55.6g | Polyunsaturated Fat: 3.25g | Monounsaturated Fat: 23.47g | Trans Fat: 3.3g | Cholesterol: 243.5mg | Sodium: 1813.1mg | Potassium: 1849.56mg | Fiber: 8.1g | Sugar: 6.1g | Vitamin A: 3807IU | Vitamin C: 126.57mg | Calcium: 564.93mg | Iron: 3.02mg | Sugar Alcohol: 0.01g | Net Carbs: 8.83g
Photos by Sarah DeYoung Photography
Flavor is great. Is the calorie count correct? Seems a little high but I don’t know these things.