Creamy Tomato Basil Mascarpone Soup
Print Recipe Pin Recipe
5 from 1 vote

Creamy Tomato Basil Mascarpone Soup

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Dish, Side Dish, Soup
Keyword: Chef Taffiny Elrod, Creamy Tomato Basil
Keto Chow Flavor: Creamy Tomato Basil
Recipe Creator: Chef Taffiny Elrod
Serving: 1
Calories: 966.3kcal
Author: Taffiny Elrod

Ingredients

  • 2 ounce salted butter melted (1/2 stick)
  • 1 serving Creamy Tomato Basil Keto Chow (or 1 scoop)
  • 14 ounces hot water
  • 3 ounces mascarpone cheese
  • 2 Tbsp fresh basil leaves
  • 1-2 Tbsp grated parmesan or romano cheese
  • salt and pepper to taste

Instructions

  • Blend the butter, keto chow and hot water according to package directions.
  • Add the mascarpone cheese, fresh basil, and grated parmesan or romano cheese and blend until creamy and frothy.
  • Taste and adjust seasoning as desired.
  • Drink hot or chill and enjoy as a cold soup.
Nutrition Facts
Creamy Tomato Basil Mascarpone Soup
Serving Size
 
1 serving
Amount per Serving
Calories
966.3
% Daily Value*
Fat
 
88.6
g
136
%
Saturated Fat
 
55.6
g
348
%
Trans Fat
 
3.3
g
Polyunsaturated Fat
 
3.25
g
Monounsaturated Fat
 
23.47
g
Cholesterol
 
243.5
mg
81
%
Sodium
 
1813.1
mg
79
%
Potassium
 
1849.56
mg
53
%
Carbohydrates
 
16.9
g
6
%
Fiber
 
8.1
g
34
%
Sugar
 
6.1
g
7
%
Sugar Alcohol
 
0.01
g
Net Carbs
 
8.83
g
Protein
 
32.3
g
65
%
Vitamin A
 
3807
IU
76
%
Vitamin C
 
126.57
mg
153
%
Calcium
 
564.93
mg
56
%
Iron
 
3.02
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 966.3kcal | Carbohydrates: 16.9g | Protein: 32.3g | Fat: 88.6g | Saturated Fat: 55.6g | Polyunsaturated Fat: 3.25g | Monounsaturated Fat: 23.47g | Trans Fat: 3.3g | Cholesterol: 243.5mg | Sodium: 1813.1mg | Potassium: 1849.56mg | Fiber: 8.1g | Sugar: 6.1g | Vitamin A: 3807IU | Vitamin C: 126.57mg | Calcium: 564.93mg | Iron: 3.02mg | Sugar Alcohol: 0.01g | Net Carbs: 8.83g

Photos by Sarah DeYoung Photography