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Classic Peanut Butter Cups
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Classic Keto Peanut Butter Cups

The name says it all. They’re just that good.
Prep Time15 minutes
Chill Time2 hours
Total Time2 hours 15 minutes
Course: Desserts, Snacks
Keyword: Chef Taffiny Elrod, Chocolate Peanut Butter
Keto Chow Flavor: Chocolate Peanut Butter
Recipe Creator: Chef Taffiny Elrod
Serving: 15
Calories: 165.7kcal
Author: Taffiny Elrod

Equipment

  • candy molds or ice cube trays

Ingredients

Instructions

  • Combine peanut butter, butter, chocolate peanut butter keto chow and the powdered sweetener in a medium mixing bowl and mix with an electric mixer until fully combined.
  • Melt the chocolate with the coconut oil and mix together.
  • Line each cavity in your candy trays with chocolate and allow to set in freezer.
  • When the chocolate is set, add about a teaspoon of the peanut butter filling to each cavity.
  • Cover with more chocolate and return to the freezer to set.
  • When they are firm, pop out of the molds and place in a container.
  • Store in the freezer.

Notes

Yield approximately 15 candies depending on the size of your trays.
 
Nutrition Facts
Classic Keto Peanut Butter Cups
Serving Size
 
33 g
Amount per Serving
Calories
165.7
% Daily Value*
Fat
 
14.04
g
22
%
Saturated Fat
 
6.71
g
42
%
Trans Fat
 
0.13
g
Polyunsaturated Fat
 
1.14
g
Monounsaturated Fat
 
5.17
g
Cholesterol
 
8.98
mg
3
%
Sodium
 
93.45
mg
4
%
Potassium
 
224.32
mg
6
%
Carbohydrates
 
11.47
g
4
%
Fiber
 
2.45
g
10
%
Sugar
 
0.69
g
1
%
Sugar Alcohol
 
6.95
g
Net Carbs
 
2.06
g
Protein
 
4.87
g
10
%
Vitamin A
 
110.19
IU
2
%
Vitamin C
 
9.13
mg
11
%
Calcium
 
62.62
mg
6
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 33g | Calories: 165.7kcal | Carbohydrates: 11.47g | Protein: 4.87g | Fat: 14.04g | Saturated Fat: 6.71g | Polyunsaturated Fat: 1.14g | Monounsaturated Fat: 5.17g | Trans Fat: 0.13g | Cholesterol: 8.98mg | Sodium: 93.45mg | Potassium: 224.32mg | Fiber: 2.45g | Sugar: 0.69g | Vitamin A: 110.19IU | Vitamin C: 9.13mg | Calcium: 62.62mg | Iron: 0.8mg | Sugar Alcohol: 6.95g | Net Carbs: 2.06g

Photos by Sarah DeYoung Photography

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