Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Here is the high-quality recording straight from the camera

This week we talked about:

  • Chocolate Toffee is on sale this week
  • Our commercial came out so if you see it please share
  • Chris is done editing and posting the Keto Salt Lake videos to YouTube
  • Keto Conferences coming up, look at lowcarbevents.com
  • Welcome to all the new people! What is keto chow and how to mix:
    • Check out the card in your order
    • Blender vs shaker
    • What fats are best?
    • How much fat to use?
    • Keto Chow lasts up to 6 days in the fridge
    • What’s the deal with savory chicken soup?
  • Do you have to use Keto Chow for all meals?
  • Do we measure net carbs or total carbs?
  • Trina says she made Snickerdoodle from her starter bundle and was full for 2 hours but then she was really hungry. Any suggestions?
  • We had a customer who hasn’t tried Raspberry cheesecake try it and love it. He was worried that he wouldn’t like it. So you never know what you will like. You may be surprised.
  • What flavors are best?

Here is the facebook live recording that went up on Facebook, complete with the user comments: