Keto Eggnog Fat Bombs
Ingredients
- 1/2 cup coconut oil melted (I use a naturally refined coconut oil so it doesn’t lend a coconut flavor to the finished product)
- 1/2 cup unsalted butter melted
- 1 serving Eggnog Keto Chow (or 1 scoop)
- 1 tablespoon heavy cream
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon freshly grated nutmeg optional
Instructions
- Mix the coconut oil and butter together in a mixing bowl with deep sides or a liquid measuring cup at least 1-quart in size.
- Add the Keto Chow, heavy cream, vanilla extract, and nutmeg if using.
- Blend everything together with an immersion blender or whisk.
- Mix well to be sure all the ingredients are fully combined.
- Pour the mixture into candy molds, ice cube trays, or miniature muffin pans.
- Place them in the freezer to chill until firm. Unmold and store in an airtight container in the refrigerator or freezer.
Notes
Nutrition
Photos by Carrie Brown
Give this ten stars!! I made it with Chocolate Toffee and toasted almonds.
Mine looked kind of clumpy and was separating. I mixed it in a Nutribullet.