Fat bombs are a great way to meet your fat macros or just satisfy a sweet tooth. They are also easy and fun to make. These eggnog fat bombs double as convenient creamers for fatty coffee. Just add one or two to hot coffee and froth for a delicious drink full of high-quality fat.You can use any flavor of Keto Chow in this recipe just omit the nutmeg. Have fun trying different combinations.
Prep Time5 minutesmins
Total Time2 hourshrs5 minutesmins
Course: Desserts, Snacks
Keyword: Chef Taffiny Elrod, Eggnog, Keto Chow
Keto Chow Flavor: Eggnog
Recipe Creator: Chef Taffiny Elrod
Servings: 1(1 oz) fat bomb
Calories: 197kcal
Author: Taffiny Elrod
Ingredients
1/2cupcoconut oilmelted (I use a naturally refined coconut oil so it doesn’t lend a coconut flavor to the finished product)
1/2cupunsalted buttermelted
1servingEggnog Keto Chow(or 1 scoop)
1tablespoonheavy cream
1/2teaspoonpure vanilla extract
1/2teaspoonfreshly grated nutmegoptional
Instructions
Mix the coconut oil and butter together in a mixing bowl with deep sides or a liquid measuring cup at least 1-quart in size.
Add the Keto Chow, heavy cream, vanilla extract, and nutmeg if using.
Blend everything together with an immersion blender or whisk.
Mix well to be sure all the ingredients are fully combined.
Pour the mixture into candy molds, ice cube trays, or miniature muffin pans.
Place them in the freezer to chill until firm. Unmold and store in an airtight container in the refrigerator or freezer.