Here are some of the photos we took at KetoCon 2018. It’s just the highlights from some of the awesome people we got to meet. I figure that since we’re going to KetoFest in less than 2 weeks, I should post these finally =)
Photos of Keto Chow at KetoCon 2018
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About the Author: Chris
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
I’d heard of Keto Chow in the past but had my first experience with it was at KetoCon 2018. Wow, that’s great stuff! I bought a bag of Salted Caramel at the show and will be buying more soon. Thank you