Keto Chow is likely vegetarian, but it’s decidedly not vegan. There are a few ingredients that pose a problem:
- Keto Chow contains Vitamin D3, derived from lanolin harvested from the coats of sheep. This undergoes steps of chemical transformation to create Vitamin D3. Generally, that makes it not considered suitable for a vegan diet.
- The vitamin K2 contains material derived via fermentation by single-celled microorganisms.
- The protein powder comes from dairy.
- Depending on where you get your Omega 3s, that usually comes from fish oil (though you can get it from algae oil).
To the best of my knowledge, everything else is vegetarian (though decidedly NOT vegan).
Category:
Keto Chow Nutrition
Hi Chris and team,
I just got a couple of samples, all delish. Seriously, really good. I didn’t even need a blender! Which is really impressive.
Anyways, I was wondering if you’d ever consider making a vegan version of Ketochow? I’m always trying find ways to move more towards veganism, and I would buy so much more of it if you had some animal-free versions :)
Thanks!
A vegan version would not use the proper kinds of vitamins for humans, because I use this for much of my own food (especially when it’s the only thing I’m eating for 100 days!) it needs to be THE BEST nutrition available. While I absolutely respect the decision by people to limit the consumption of products that are derived from animal sources, I cannot in good conscience sell a substandard product with inferior nutrition. Everything in Keto Chow works together to give the best nutrition possible based on solid science.