Keto Royal Icing

This recipe is perfect when paired with Chef Taffiny Elrod’s Eggnog Gingerbread House

Royal Icing
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5 from 1 vote

Keto Royal Icing

Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Keyword: Chef Taffiny Elrod
Recipe Creator: Chef Taffiny Elrod
Servings: 1
Calories: 19.3kcal
Author: Taffiny Elrod

Ingredients

  • 1 cup powdered erythritol sifted
  • 1/4 tsp cream of tartar
  • 1 large egg white
  • 1/2 tsp water add more as needed
  • food coloring (optional)

Instructions

  • To make the royal icing, beat together erythritol, egg white, 1/2 tsp water, and 1/4 tsp cream of tartar in the work bowl of an electric mixer.
  • If the icing is too thick, add more water 1/2 tsp at a time, blending after each addition until it is pipeable but still quite thick.
  • It should be quite stiff. If you add too much water, you can add more erythritol a teaspoon at a time, but try to stay as close as possible to the original recipe so it will dry and hold together.
Nutrition Facts
Keto Royal Icing
Serving Size
 
1 serving
Amount per Serving
Calories
19.3
% Daily Value*
Fat
 
0.1
g
0
%
Sodium
 
55.9
mg
2
%
Potassium
 
178.19
mg
5
%
Carbohydrates
 
240.7
g
80
%
Sugar
 
0.2
g
0
%
Sugar Alcohol
 
240
g
Net Carbs
 
0.7
g
Protein
 
3.6
g
7
%
Calcium
 
2.47
mg
0
%
Iron
 
0.05
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 19.3kcal | Carbohydrates: 240.7g | Protein: 3.6g | Fat: 0.1g | Sodium: 55.9mg | Potassium: 178.19mg | Sugar: 0.2g | Calcium: 2.47mg | Iron: 0.05mg | Sugar Alcohol: 240g | Net Carbs: 0.7g

Photos by Sarah DeYoung Photography