Change in soylent recipe – adding Xanthan Gum
Beginning today, all of the mixed People Chow I’m sending out will have 4g of Xanthan Gum per week. (more…)
New flavor options and simpler shipping
Following a discussion on Reddit, I’ve added the option for having cocoa powder mixing in with people chow. (more…)
Going to try a new supplier
I’m out of Whey Protein and won’t be getting it until Wednesday because Amazon took 2 days to actually ship my order. Same thing happened a few weeks ago with my Potassium Citrate and my Calcium/Magnesium/D3 powder. So I’m going to give supplementwarehouse.com a try and see if they can do better. (more…)
Hard Rhino Price Increase
So I just placed another order for 5 kg of Hard Rhino whey protein isolate. Some months ago, I switched from NOW wpi to the Hard Rhino and did a review of it; in that review I talked about how they had raised their prices on the bulk packages, looks like they did it again. (more…)
Mixing Vitamin K into Soylent
For the past few months, I’ve been using olive oil in my DIY soylent “People Chow” because it’s supposed to be better for you than soybean oil, and humans have been consuming it for a couple thousand (recorded) years. One thing that Soybean oil has that Olive oil doesn’t is vitamin K. (more…)
Mixing your Own Calcium Magnesium and D3: good idea or not?
TLDNR: probably not, unless you like buying 9 months worth at a time. (more…)
Hard Rhino WPI Review
So last week I had just ordered another 5 pound bottle of NOW foods Whey Protein Isolate. (more…)
