100 Days of Keto Chow

Yesterday was the 3/4 mark for my 100 days of eating only Keto Chow for all my food every day. As of this morning, I’m down 38.2lbs, I cut 2 inches off my belt, I’ve lost 4 inches from my lower waist, 1.25 inches from my neck (and 1.25 from my “Upper Arm Right” among other places =). The experiment is still going really well, though I did come down with a cold over the weekend (apparently I’m one of the cool kids since a bunch of other people got sick following Low Carb Denver). Being sick the last few days hasn’t been fun at all, doesn’t have anything to do with the experiment though. Remember, if you need to sneeze: you should sneeze into the back of your knee =)

On Saturday we had our monthly Utah Keto Meat-Up. If you’re not close enough to come to ours, see if there’s one in your local area. If there isn’t one, make one! That’s what I did a year and a half ago, mostly because all of the ones that were nearby had only met twice and were sponsored by MLM exogenous ketone sellers. I took a few photos and counted how many people came, I think there were 38-41 people in attendance. We might need to move to a larger space if this keeps up! Next meet-up I won’t be only having Keto Chow, guess it’ll be time for me to smoke another brisket =)

Wow, I didn’t realize I was officially at the 3/4 mark until I was talking about it at dinner tonight. Only 25 days left. As customary on a Sunday, this is a really short post, I’ll probably wax philosophical about it all more tomorrow. Enjoy your night!

Looking at the scale I’m now down 37.1 lbs from when I started on January 2. More importantly, I also took off the buckle on my rachet belt and cut off 2 inches, then reattached the buckle. Turns out that many good quality belts can be trimmed this way.

We have our Utah Keto Meat-up today, I’m making Keto Chow biscuits and also making sausage and heavy cream gravy so everyone can have biscuits and gravy. Should be stellar. The meat-ups are always fun and we’ve had a steadily increasing number of people coming each time. Do yourself a favor and head over to meetup.com and see if there’s one in your local area, and if there isn’t: make one! That’s what I did about a year and a half ago.

So I’m really quite glad that I am doing an all-liquid diet right now. I got a crown on one of my molars yesterday (failing filling FTW!) and haven’t needed to chew anything. This morning I grabbed some sugar-free gum and it’s still quite sore, not a problem at all! I believe I’m also coming down with a cold or something, probably picked it up last week in Denver. The interesting thing is that illness is very likely to massively change my blood test results so the blood test I did this morning before I came into work is likely to reflect the illness.

Today I have a bunch of stuff to finish up, I also picked up the ingredients to make Keto Chow Drop Biscuits for the biscuits and gravy I’m making for tomorrow’s Keto Meat-Up. I’m editing down an interiew we did with Megan Ramos about our electrolyte supplements, it’s really fantastic stuff. Finally, at Low Carb Denver we met a really nice lady from Australia that seemed to quite like Keto Chow. On the final day I made sure to let her know that we were going to need to either pour out the samples we had for people to drink or it would be wasted so she got quite a lot. Turns out she’s Jessica Turton, I’ve even listened to her on several podcasts and simply didn’t recognize who she was. I’m claiming the dental braces made her look really young so I have an excuse. She posted on her personal blog today and gave us a shout-out, which was very nice:

Between talks there was plenty of time to chat and network with the presenters, vendors and attendees. And if you are a lover of food samples (like me) then you would have been loving the vendors at this event. There is nothing better than a vendor that has almost an unlimited supply of food samples… Never trust anyone selling food that is stingy with their samples! I have to give a massive shout out to the team at Keto Chow for keeping me so damn satiated across the three days. These guys do keto meal replacement shakes that actually taste good! If you have had a consult with me you’ll know that I don’t like recommending protein shakes or meal replacement products, but since working long hours in clinical practice myself (and having braces…) I have come to realise the important role that high-quality meal replacement shakes can play in many of our busy lives. The team at Keto Chow continued to fill my little sample cup up with delicious flavours like choc mint, eggnog and pumpkin pie (oh my gosh yum!).

The conference is DONE! We finished last night, packed up, came back to the rental house, washed some stuff while Steve was cooking the steaks we bought on Friday (I had Chocolate Toffee Keto Chow), and then we went to BED. My Oura ring says I slept for 8 hours and 42 minutes. That doesn’t even come close to making up for Saturday night but it’s a start =)

Today we’re driving back home to Salt Lake, I have my 3 meals of Keto Chow mixed up and ready in a cooler with some ice packs. I think the rest of the crew is also drinking Keto Chow for lunch. Anyhow, I’ll be back to high-production-value videos tomorrow =)

We went to a party last night, I drank my Keto Chow on the way to the place. Made not eating the prime rib and keto pasta more bearable.

I woke up with a bit of a headache today. I think I had nearly a full small bottle of the Electrolyte Drops in a water bottle that I keep refilling. Final day of the conference!