Peach Almond Muffins White 5
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Peach Almond Muffins with White Chocolate Glaze

Peach and almond have a natural affinity that works well in these muffins and white chocolate glaze makes them an extra sweet treat.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Snacks
Keyword: Chef Taffiny Elrod, Peaches & Cream
Keto Chow Flavor: Peaches & Cream
Recipe Creator: Chef Taffiny Elrod
Serving: 1 muffin
Yield: 12 muffins
Calories: 205.4kcal
Author: Taffiny Elrod

Equipment

  • muffin tin and liners

Ingredients

MUFFINS

GLAZE

  • 1/4 cup heavy cream
  • 1/4 cup sugar-free white chocolate chips

Instructions

  • Line the muffin tin with paper liners and heat the oven to 350℉.
  • Combine the almond flour, Keto Chow, coconut flour and baking soda in a small mixing bowl and set aside.
  • Add the eggs to the butter mixture and mix well.
  • Pour the dry ingredients into the bowl and mix on low speed until fully combined.
  • Add the sour cream and beat on medium until combined.
  • Gently stir in the almonds on low speed or with a spatula.
  • Scoop the batter into the lined muffin tins.
  • Bake for about 25 minutes, or until a tester placed in the center of a muffin comes out clean and the tops are slightly browned.
  • Transfer to a rack to cool.
  • To make the glaze, place the heavy cream and the white chocolate chips in a microwave safe container and microwave in 15-second increments, until the white chocolate chips are soft enough to stir into the cream. If the mixture is very runny, refrigerate it for 10-20 minutes, until the glaze is still pourable but thick enough to cling to the spoon.
  • Drizzle about a Tbsp. of glaze over each muffin.
  • Store muffins tightly wrapped in the refrigerator for up to five days or store in the freezer for up to three months.
Nutrition Facts
Peach Almond Muffins with White Chocolate Glaze
Serving Size
 
1 muffin
Amount per Serving
Calories
205.4
% Daily Value*
Fat
 
18.4
g
28
%
Saturated Fat
 
8.2
g
51
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
1.38
g
Monounsaturated Fat
 
5.49
g
Cholesterol
 
60.8
mg
20
%
Sodium
 
152.2
mg
7
%
Potassium
 
245.65
mg
7
%
Carbohydrates
 
16.1
g
5
%
Fiber
 
3.5
g
15
%
Sugar
 
1.1
g
1
%
Sugar Alcohol
 
10.5
g
Net Carbs
 
2.13
g
Protein
 
6.1
g
12
%
Vitamin A
 
457.45
IU
9
%
Vitamin C
 
10.07
mg
12
%
Calcium
 
140.51
mg
14
%
Iron
 
0.76
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1muffin | Calories: 205.4kcal | Carbohydrates: 16.1g | Protein: 6.1g | Fat: 18.4g | Saturated Fat: 8.2g | Polyunsaturated Fat: 1.38g | Monounsaturated Fat: 5.49g | Trans Fat: 0.4g | Cholesterol: 60.8mg | Sodium: 152.2mg | Potassium: 245.65mg | Fiber: 3.5g | Sugar: 1.1g | Vitamin A: 457.45IU | Vitamin C: 10.07mg | Calcium: 140.51mg | Iron: 0.76mg | Sugar Alcohol: 10.5g | Net Carbs: 2.13g

Photos by Sarah DeYoung