Sausage Keto Gravy
A dose of savory goodness for all your gravy needs.
Serving: 169 g. (3/4 cup)
Calories: 438.6kcal
Ingredients
- 1 lb. breakfast sausage
- 1 tsp. poultry seasoning
- 1/2 tsp. ground black pepper
- 1/2 tsp. red pepper flakes optional
- 1 1/2 cups warm water
- 2 servings Savory Chicken Soup Keto Chow (or 2 scoops)
- 1/2 cup heavy cream
Instructions
- Cook sausage in a large skillet, breaking up with a spoon. When it is fully cooked, leave the fat in the pan and add the poultry seasoning, black pepper, and red pepper flakes (if using).
- Blend the Keto Chow with the warm water and slowly add to the sausage in the pan.
- Stir and gently scrape some of the cooked bits of sausage deliciousness off the bottom of the pan.
- Mix in the heavy cream and warm through.
- Taste and adjust seasoning according to personal preference.
- Serve over keto biscuits or with a cheese and onion omelet.
Notes
This gravy tastes great served over our KETO CHOW DROP BISCUITS by Amanda Balle. Check out the recipe here.
Photos by Sarah DeYoung Photography
So incredibly yummy! I fried up some country sausage this morning and made this sausage gravy recipe. I substituted Redmond Real Salt Organic Seasoning for the poultry seasoning. Enjoyed this with the Keto Chow Drop Biscuits, eggs and sausage. Quite enjoyable.