Congrats JOSH GUDIM for being selected by our fans as the winner of the “Chocolate” category of our 2019 Holiday Recipe Challenge. He rocked it and we cannot wait to eat many more of these!!
Coconut Fudge Cupcakes Mounds Style Fudge Bars
A classic candy bar meets keto cupcakes.
Serving: 9 cupcakes
Calories: 361.03kcal
Equipment
- silicone cupcake molds
Ingredients
Coconut Filling
- 1/2 cup coconut butter
- 1 Tbsp. virgin coconut oil
- 2 Tbsp. erythritol
- 2 Tbsp. unsweetened finely shredded coconut
- 1/4 cup heavy cream
Chocolate Fudge
- 1 cup heavy cream
- 1/3 cup erythritol
- 2 Tbsp. butter
- 1 tsp. vanilla extract
- 1 cup sugar-free chocolate chips
- 1 serving Chocolate Keto Chow
Instructions
- To make the coconut filling, warm the coconut butter in the microwave until soft.
- Add melted coconut oil, swerve, shredded coconut, and heavy cream together and mix well.
- Set aside and make the chocolate fudge.
- In a medium saucepan over medium-low heat, mix together the heavy cream, swerve, butter, and vanilla extract. Stir often for 15 minutes until it looks like a slightly browned, thicker sweetened condensed milk. Remove from heat and let cool for 15 minutes.
- Stir in the Chocolate Keto Chow and the chocolate chips until the chocolate has melted and combined.
- Fill each cupcake mold evenly 1/3 of the way up with the fudge mixture.
- Fill each cupcake another third of the way with the coconut mixture. You may need to microwave the coconut filling for 20-30 seconds to soften so it is easily spreadable.
- Top with the remaining fudge mixture.
- Place in the freezer for at least 20 minutes to set.
Notes
Yield: 12 cupcakes
Don't be alarmed by excess oil or separation. This is normal and will harden once cold. After the cupcakes have firmed up, you can store them in the fridge covered with plastic wrap.
Notes from Keto Chow: To reduce net carbs to 2.99 per serving, you can replace the coconut butter with unsalted butter. It may affect taste slightly.
Nutrition Facts
Coconut Fudge Cupcakes Mounds Style Fudge Bars
Serving Size
1 cupcake
Amount per Serving
Calories
361.03
% Daily Value*
Fat
33.26
g
51
%
Saturated Fat
24.6
g
154
%
Trans Fat
0.51
g
Polyunsaturated Fat
0.64
g
Monounsaturated Fat
3.77
g
Cholesterol
46.13
mg
15
%
Sodium
125.41
mg
5
%
Potassium
344.43
mg
10
%
Carbohydrates
31.5
g
11
%
Fiber
9.28
g
39
%
Sugar
1.65
g
2
%
Sugar Alcohol
18.1
g
Net Carbs
4.12
g
Protein
6.67
g
13
%
Vitamin A
675.82
IU
14
%
Vitamin C
15.38
mg
19
%
Calcium
116.01
mg
12
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1cupcake | Calories: 361.03kcal | Carbohydrates: 31.5g | Protein: 6.67g | Fat: 33.26g | Saturated Fat: 24.6g | Polyunsaturated Fat: 0.64g | Monounsaturated Fat: 3.77g | Trans Fat: 0.51g | Cholesterol: 46.13mg | Sodium: 125.41mg | Potassium: 344.43mg | Fiber: 9.28g | Sugar: 1.65g | Vitamin A: 675.82IU | Vitamin C: 15.38mg | Calcium: 116.01mg | Iron: 0.9mg | Sugar Alcohol: 18.1g | Net Carbs: 4.12g
Photos by Sarah DeYoung Photography
This recipe looks amazing! Question about the carbs though… 31 carbs in a single serving? Is that correct? I am looking for low carb high fat sweet snacks. Will you help me understand the nutrition counts? Especially the carb counts. Thanks so much! I really want to try these!
Jeannie
it’s at the very bottom: Sugar Alcohol: 18.1g | Net Carbs: 4.12g
Taste good , Made my own coconut butter cause I didnt have any .It’s unsweetened shredded coconut put a cup in food processor , blend for 5 to 10 minutes until turns into butter so easy