So I’ve been on DIY “soylent” (People Chow 3.0.1) for 2 weeks now, let’s see how it’s going:
Not bad. So this last weekend I went on an outing with my wife and had normal food for dinner and breakfast, then some more muggle food on Sunday. I was starting to miss the plain simplicity of the soylent, so was my GI. It’s been quite a relief yesterday and today to go back to just the soylent. To say it’s grown on me would be a vast understatement. I think the only thing I think I would change would be to find a decent vitamin K source so I could switch the soybean oil for olive oil. Aside from eliminating the potential phytoestrogen (there’s still a lot of debate on that) issue there has also been lots of rumbling regarding “oxidative stress” as QuidNYC puts it in his DIY soylent formulation’s notes: “In the end, it’s your call. Maybe canola isn’t that bad. But personally, I’d rather consume something that has been demonstrated as safe — and even beneficial in terms of human health — over a period of thousands of years (i.e., extra-virgin olive oil).”
The official soylent recipe just got their final nutrition information done so they have a label. So just for kicks, using this generator, I made a nutrition information label for People Chow 3.0.1. Here is the PDF version. This is the ingredients list:
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