The Natural Strawberry uses monk fruit as a sweetener
The Savory Chicken Soup, Creamy Tomato Basil, Spicy Taco Base, Beef Soup Base, and Base Powder contain no sweetener.
The other flavors of Keto Chow use 0.08g (80mg) of pure sucralose. Many confuse sucralose with its brand name, Splenda, which contains maltodextrin as a bulking agent. You won’t find any of that in Keto Chow.
You can read more about Sucralose and its benefits and issues here. We don’t use any other artificial sweeteners (acesulfame potassium, aspartame, saccharin). We also do not use maltitol or any other sugar alcohol.
Splenda what form christal or licquid ? Wich is used in keto chow ?
We are using pure powdered sucralose – the “Splenda” you get from the store has maltodextrin to make it easier to measure (which adds carbs – boo!) pure sucralose has no carbs, just like the liquid version.
In 2.0 it will have monkfruit ? Monkfruit = sugar in disguise.
First off, not sure where you’re getting that from but Monkfruit is not sugar in disguise. Anyway, 2.0 only uses sucralose. 2.1 will have one flavor that uses monkfruit (Natural Strawberry), one that doesn’t use any sweetener (Savory Chicken Soup), and the rest use sucralose.
Why not use Allulose? Is not Allulose more healthy?
You may want to read the article, the question of allulose or erythritol is specifically answered.