Strawberry White Chocolate Bark
A little sweet and a little tart, hitting that “just right” spot when you’re craving something special and chocolatey.
Servings: 16 pieces of bark
Calories: 92.1kcal
Ingredients
- 6 oz. sugar-free white chocolate chips (approx. 1 cup)
- 1/4 cup refined coconut oil
- 1 serving Strawberry Keto Chow
- 1 oz. freeze-dried strawberries or raspberries
- 2 Tbsp. sliced almonds
- 2 Tbsp. sugar-free chocolate chips
Instructions
- Line a rimmed baking sheet with parchment paper.
- Microwave the white chocolate chips and the coconut oil, stirring between 30-second bursts until completely melted. Alternatively, you can melt them in a double boiler set over gently simmering water.
- Add the Keto Chow to the melted chocolate mixture and stir well.
- Pour onto the prepared baking sheet and smooth it evenly with the back of a spoon or an offset spatula.
- Sprinkle the freeze-dried berries, almonds, and chocolate chips over the surface and lightly pat in any pieces that aren’t sticking.
- Place the tray on an even surface in the freezer to chill until set, about ten minutes.
- Break the set bark into around 16 pieces.
- Store bark in an airtight container in the freezer.
Nutrition
Serving: 1serving | Calories: 92.1kcal | Carbohydrates: 10.2g | Protein: 2g | Fat: 7.5g | Saturated Fat: 4.9g | Polyunsaturated Fat: 0.16g | Monounsaturated Fat: 0.48g | Cholesterol: 1.1mg | Sodium: 53.8mg | Potassium: 119.52mg | Fiber: 3.4g | Sugar: 1.2g | Vitamin A: 12.67IU | Vitamin C: 15.63mg | Calcium: 60.67mg | Iron: 0.27mg | Sugar Alcohol: 5.34g | Net Carbs: 1.5g