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Keto Chow Banana Bread
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5 from 2 votes

Keto Banana Bread

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Breakfast, Snacks
Keyword: Amanda Balle, Banana, Keto Chow
Keto Chow Flavor: Banana
Recipe Creator: Amanda Balle
Servings: 10 slices
Calories: 212kcal
Author: Amanda

Equipment

  • Loaf Pan

Ingredients

  • 1 large soft avocado
  • 2 large eggs
  • 1/2 cup brown Swerve
  • 1/4 cup melted butter
  • 1 tsp pure vanilla extract
  • 2 tsp baking powder
  • 2 servings Banana Keto Chow (or 2 scoops)
  • 1 cup finely ground almond flour

Instructions

  • Mash avocado with mixer.
  • Add eggs and sweetener and combine.
  • Add melted butter and vanilla and combine.
  • Add the dry ingredients and mix thoroughly.
  • Split into two greased mini loaf pans (3x5 1/2).
  • Bake at 350 degrees for 35-40 minutes.

Notes

This does sink a little when it’s cooling; be sure it’s done before you pull it out of the oven. Let it cool completely before slicing. You can also substitute almond milk for butter if you prefer.

Nutrition

Serving: 1slice | Calories: 212kcal | Carbohydrates: 18.4g | Protein: 11.4g | Fat: 16.9g | Saturated Fat: 4.96g | Polyunsaturated Fat: 2.39g | Monounsaturated Fat: 8.31g | Trans Fat: 0.23g | Cholesterol: 64.88mg | Sodium: 354.34mg | Potassium: 591.18mg | Fiber: 4.18g | Sugar: 1.01g | Vitamin A: 325.66IU | Vitamin C: 35.66mg | Calcium: 294.71mg | Iron: 1.43mg | Sugar Alcohol: 12.05g | Net Carbs: 2.15g