A light and luscious mousse that is simple and delicious enough to suit any occasion.
Prep Time20 minutesmins
Chill Time1 hourhr
Total Time1 hourhr20 minutesmins
Course: Desserts
Keyword: Chef Taffiny Elrod, Orange Cream
Keto Chow Flavor: Orange Cream
Recipe Creator: Chef Taffiny Elrod
Servings: 11/2 cup serving (approx)
Calories: 469.6kcal
Author: Taffiny Elrod
Ingredients
1 3/4cupsheavy cream, divided (14 fl. oz.)
1/2cupsugar-free milk chocolate chips
1/2tsp.pure vanilla extract
1tsp.finely grated orange zest or 1-2 drops orange oil
1servingOrange Cream Keto Chow
whipped cream & chocolate chips for garnishoptional
Instructions
Place 1/4 cup of the heavy cream and all the chocolate chips in a bowl and microwave in 30-second bursts, stirring between each interval until the chocolate is completely melted. Stir until glossy and smooth. Set aside to cool to room temperature.
In a large mixing bowl, beat the remaining heavy cream with an electric mixer on high speed until soft peaks form.
Add the vanilla extract and orange zest, then sprinkle the Keto Chow over the whipped cream and beat on medium speed until fluffy and stiff.
Add the cooled chocolate mixture to the bowl and beat on medium speed until combined.
Spoon the mousse into four dessert dishes, cover with plastic wrap, and refrigerate at least one hour. Serve garnished with whipped cream and a sprinkling of chocolate chips if desired. Keep refrigerated for up to three days