Cauliflower rice packed with fresh flavor and color try it as a side dish for your favorite fish, chicken, pork or beef. Add shrimp and sausage for a special one dish meal.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Side Dish
Keyword: Chef Taffiny Elrod, Spicy Taco Soup Base
Keto Chow Flavor: Spicy Taco Soup
Recipe Creator: Chef Taffiny Elrod
Servings: 51/2 C servings
Calories: 102kcal
Author: Taffiny Elrod
Ingredients
2tbspolive oil or bacon fat
1/2 green bell pepperdiced small
1/2 red bell pepperdiced small
1/2 small onion diced small
1clovegarlicminced
1cuptomatodiced
12ozriced cauliflower
1/4cupwater
1servingSpicy Taco Soup Base(or 1 scoop)
Instructions
Heat a large skillet over medium heat and add the olive oil or bacon fat.
Add the green peppers, red peppers, onion, and garlic to the pan and cook them, stirring regularly, until they lightly brown. Add the chopped tomato and cook for another minute.
Add the riced cauliflower and cook until the cauliflower starts to look translucent.
Mix the Keto Chow with 1/4 cup water and stir it into the rice. Cook stirring frequently until everything is heated through and simmering.