With freeze-dried strawberries for a punch of flavor and added color, this chia seed pudding is the ultimate weekday breakfast.
Prep Time5 minutesmins
Chill Time8 hourshrs
Total Time8 hourshrs5 minutesmins
Course: Breakfast
Keyword: Chef Taffiny Elrod, Strawberry
Keto Chow Flavor: Strawberry
Recipe Creator: Chef Taffiny Elrod
Servings: 81/2 Cup Servings
Calories: 144.1kcal
Author: Taffiny Elrod
Ingredients
2 1/2cupsunsweetened almond milk
1/2cupheavy cream
2servingsStrawberry Keto Chow(or 2 scoops)
1/3cup chia seeds
1/2oz.freeze-dried strawberries
Instructions
Place the almond milk, heavy cream, and Strawberry Keto Chow in a large mixing bowl and whisk together until the Keto Chow is completely mixed into the milk.
Add the chia seeds and freeze-dried strawberries to the bowl and mix them in.
Pour mixture into 8 individual containers and seal tightly. Refrigerate overnight.