Spicy Taco Pimento Cheese

This version of the popular Southern staple is perfect served with celery sticks, on top of hamburgers, or with pork rinds. You can even mix it into deviled egg filling for an extra delicious kick!

Prep Time20

Chill Time4

Total Time4 20

Course: Side Dish, Snacks

Keyword: Chef Taffiny Elrod, Spicy Taco Soup Base

Keto Chow Flavor: Spicy Taco Soup

Recipe Creator: Chef Taffiny Elrod

Servings: 1/4 cup serving

Calories: 257.9kcal

Author: Taffiny Elrod

Ingredients

4 oz. cream cheese, softened
1/2 cup mayonnaise
1 Tbsp. grated onion
1 serving Spicy Taco Base Keto Chow 1
1 lb. cheddar cheese, grated
1 jar chopped pimentos, drained* (4 oz.)
dash tabasco sauce optional
dash Worcestershire sauce optional

Instructions

In a large mixing bowl, mix the cream cheese, mayonnaise, and grated onion together with a fork.
Add the Keto Chow and mix well.
Add the cheese and pimentos. Mix until fully combined.
Add the tabasco and Worcestershire sauce if desired.
Cover and chill for at least four hours to allow the flavors to marry before serving.

Notes

*Substitute with chopped roasted red peppers if needed.

Nutrition