Rainbow Sherbet Popsicles

Feel like a kid again and revisit summer days of running through sprinklers, riding bikes, and eating rainbow sherbet in the sun.

Prep Time15

Freeze Time4

Total Time4 15

Course: Desserts, Snacks

Keyword: Chef Taffiny Elrod, Key Lime, lemon meringue keto chow, Orange Cream, Raspberry Cheesecake

Keto Chow Flavor: Key Lime, Lemon Meringue, Orange Cream, Raspberry Cheesecake

Recipe Creator: Chef Taffiny Elrod

Servings: 2.4 fl oz popsicle

Calories: 107.4kcal

Author: Taffiny Elrod

Blend 1/2 cup of the water, 1/2 cup of the coconut milk, 1 Tbsp. of the avocado with the serving of Orange Cream Keto Chow until fully mixed and starting to thicken. (A mason jar works well for this.)
Repeat the process in two more jars with the Raspberry Cheesecake and Key Lime Keto Chow using 1/2 cup water, 1/2 cup coconut milk, and 1 Tbsp. avocado oil with each flavor. Add a drop or two of food coloring to each flavor for brighter colors, if desired.
When all the flavors are prepared, choose the order that you would like your popsicles to be in.
Carefully fill the popsicle molds one third of the way with each flavor.
Place the sticks in the filled molds and cover.
Freeze at least four hours until the popsicles are fully frozen.
If the popsicles are hard to remove from the molds, run hot water over the molds just until the popsicles loosen. Store in the freezer for up to three months.