Keto Chow pizza crust - by Maggie Huynh @theketogenicmermaid

Keto Chow pizza crust - by Maggie Huynh @theketogenicmermaid

This recipe comes from Maggie: I did something today. Something even my 3 year old likes! When it comes to keto foods using almond flour or coconut flour, my kids steer clear, won’t even try things at first glance. But this pizza right here doesn’t look keto at all, and she actually wanted to try it. I was like SCORE! She kept coming back for more too! #momwin? Before I start rambling here’s the recipe. I used my favorite, @ketochow?

Prep Time5

Cook Time15

Total Time20

Course: Main Dish

Keyword: Keto Chow, Savory Chicken Soup

Keto Chow Flavor: Savory Chicken Soup

Recipe Creator: Keto Chow Community Recipe

Servings: quarters

Calories: 172.2kcal

Author: Chris

Ingredients

1 serving Savory Chicken Soup Keto Chow (or 1 scoop)
2 tablespoons almond flour
2 large eggs
1/4 cup heavy whipping cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon baking powder
1/4 teaspoon salt
1-2 tablespoons Italian seasoning to taste
1-2 teaspoons garlic powder to taste

Instructions

Preheat oven 350 degrees.
Combine all ingredients in a bowl, then spread out on a greased or parchment paper liner baking sheet.
Bake for 15-20 minutes.
Top with your choice toppings & stick it back in the oven till all melted.

Nutrition