Layers of cinnamon and toasted almonds, and a buttery glaze make this a lovely cake for gifting to friends and neighbors or dressing up a brunch spread. And of course, a slice is wonderful with a cup of coffee.
Prep Time30 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr20 minutesmins
Course: Breakfast, Desserts
Keyword: Chef Taffiny Elrod, Eggnog
Keto Chow Flavor: Eggnog
Recipe Creator: Chef Taffiny Elrod
Servings: 12servings
Calories: 168kcal
Author: Taffiny Elrod
Ingredients
2tspground cinnamon
1/2 cup+ 2 tbsp granulated erythritol, divided
1cup almond flour
1/2cupcoconut flour
1servingEggnog Keto Chow
2tspbaking powder
1/4tspsalt
1large egg
1cupunsweetened almond milk
1/4cupavocado oil
1tsppure vanilla extract
1/4cuptoasted, slivered almonds
For the Glaze
1/4cuppowdered erythritol
2tbspbutter, melted
2tspunsweetened almond milk
1/2tsppure vanilla extract
Instructions
Butter an 8 x 4 inch glass loaf pan and preheat the oven to 350F.
In a small bowl stir together the cinnamon and two tablespoons of the erythritol and set aside.
In a large mixing bowl combine the remaining half cup erythritol, almond flour, coconut flour, keto chow, baking powder, and salt.
In a separate bowl whisk together the egg, almond milk, avocado oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir together.
Spread half the batter into the bottom of the prepared loaf pan.
Sprinkle half the cinnamon-erythritol mix over the batter in the pan, then sprinkle half of the almonds over that. Cover with the remainder of the batter, smoothing it into place.
Sprinkle the remaining cinnamon-erythritol blend and almonds over the top of the cake.
Bake in the preheated oven for approximately 50 minutes, until a knife inserted in the center comes out clean.
To make the glaze mix the powdered erythritol, melted butter, almond milk, and vanilla extract together in a small bowl until there are no lumps.
While the cake is still warm spread the glaze over the top allowing it to drizzle down the edges of the cake. The glaze will set as the cake continues to cool.
Slice and serve warm or at room temperature with your favorite hot drink.